All starters are served with salad and a mint sauce
£4.20
1. Mixed Starter
Onion bhaji, chicken tikka, lamb tikka and sheek kebab
£2.85
2. Garlic Mushrooms
sliced mushrooms fried in butter and fresh garlic
£3.25
3. Garlic Chicken
Marinated chicken sliced and fried in butter with fresh garlic and coriander
£3.95
4. Fish Kebab
Lightly spiced fish, shallow fried in butter
£3.50
5. Stuffed Peppers (Chicken or Veg)
Whole peppers stuffed with lighly spiced chicken or vegetables
£2.40
6. Onion Bhaji
No need to describe this one!
£2.95
7. Chicken Tikka
Marinated chicken breasts cooked in the traditional clay tandoori
£3.40
8. Lamb Tikka
Lamb marinated and cooked in the clay tandoori
£3.20
9. Tandoori Chicken
Quater spring chicken, marinated and cooked in the tandoori
£3.30
10. Sheek Kebab
Minced lamb, cooked on a skewer, fairly spicy
£2.75
11. Somosa
Vegetable stuffed pastry
£3.40
12. Lamb Dhosa
Lamb kebab wrapped in a chapati
£2.50
13. Mulagatany Soup
Spicy lentil soup
Real home cooking as you would expect in most indian homes. Each dish is cooked in a Haandi (a big pot) as opposed to a small frying pan. Quite unique to Bristol - served in a smaller version of the traditional Haandi
£5.95
14. Haandi Chicken
£5.95
15. Haandi Lamb
£5.20
16. Haandi Vegetable
A new addition to our menu. Haleem is a medium spiced dish cooked with lentils, rice and various spices. Ideal with a nan bread